Menu Ideas
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| BREAKFAST AND BRUNCH |
• tortilla wraps with scrambled egg, shredded cheese,
salsa and diced avocado
• Split corn or English muffins layered with Canadian bacon, poached
egg and avocado slices |
| APPETIZERS |
• California sushi rolls made with fresh avocado and served with
pickled ginger, wasabi and soy sauce
• Vegetable soup topped with avocado slices and crisp tortilla strips |
| SALADS |
• Avocado halves filled with curried tuna salad
• Cubed avocado in a classic Cobb salad along with grilled chicken,
crumbled bacon and tomatoes |
| SANDWICHES |
• Layers of cheddar cheese, caramelized onion, avocado
slices and tomato on crusty French bread, grilled in a sandwich press
• Sliced turkey, avocado and shredded lettuce on a multigrain bread
spread with pesto mayo |
| ENTREES |
• Grilled fish fillets topped with a colorful papaya and avocado
salsa
• Roast chicken on an avocado-tomatillo sauce. |
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