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Menu Ideas
BREAKFAST AND BRUNCH
• tortilla wraps with scrambled egg, shredded cheese, salsa and diced avocado
• Split corn or English muffins layered with Canadian bacon, poached egg and avocado slices
APPETIZERS
• California sushi rolls made with fresh avocado and served with pickled ginger, wasabi and soy sauce
• Vegetable soup topped with avocado slices and crisp tortilla strips
SALADS
• Avocado halves filled with curried tuna salad
• Cubed avocado in a classic Cobb salad along with grilled chicken, crumbled bacon and tomatoes
SANDWICHES
• Layers of cheddar cheese, caramelized onion, avocado slices and tomato on crusty French bread, grilled in a sandwich press
• Sliced turkey, avocado and shredded lettuce on a multigrain bread spread with pesto mayo
ENTREES
• Grilled fish fillets topped with a colorful papaya and avocado salsa
• Roast chicken on an avocado-tomatillo sauce.

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